Questions and Answers
Refrigerating your cakes
Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most.
If your cake has cream cheese frosting, we don’t recommend this is kept at room temperature, refrigerate for 1-2 days at most and then allow to come up to room temperature before serving.
Fruit cakes encased in marzipan and icing will last much longer.
Avoid refrigerating cakes with sugarpaste, fondant or food colouring as colours can bleed.
Sunlight
Keep your cakes out of direct sunlight as this can both melt the frosting and discolour your icing if it is coloured.
Freezing Cookies
Cookie dough freezes perfectly for up to 4 months or will keep in the fridge for up to 2 days.
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